The visionary behind The Mordi Canteen, Nupur Sood is a passionate entrepreneur dedicated to creating a vibrant community hub where food, connection, and sustainability come together. With a deep love for culinary artistry and community spirit, Nupur has shaped The Mordi Canteen into more than just a café—it's a space where locals and travelers alike can feel at home.

Under Nupur’s guidance, The Mordi Canteen offers a diverse menu that caters to all dietary needs, including vegan and gluten-free options. Her commitment to quality and inclusivity ensures every dish is crafted with love, using fresh and locally-sourced ingredients. Beyond serving delicious food, Nupur champions sustainability, with initiatives like promoting eco-friendly practices and collaborating with local artists and organizations.

Whether it’s a cozy brunch or a lively evening during Happy Hours, Nupur’s vision for The Mordi Canteen reflects her belief that food brings people together. Come by and experience her warm hospitality and passion for good food that truly comes from the heart.